Quinoa Flour Banana Pancakes
Rated 5.0 stars by 1 users
Servings
4
Prep Time
5 minutes
Cook Time
7 minutes
Make Quinoa Flour Banana Pancakes like a pro using our Quinoa Flour.
Ingredients
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1 cup Judee's Quinoa Flour
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1 tsp baking powder
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1/4 teaspoon baking soda
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3/4 cup nonfat plain greek yogurt (or reconstituted yogurt powder)
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1 large ripe banana, mashed
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1 tbsp honey or equivalent honey powder
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1 tsp pure vanilla extract or ½ tsp vanilla powder
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1 egg, slightly beaten
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1/4 cup unsweetened milk of choice, plus more if mixture is too thick
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Blueberries or chocolate chips
Optional:
Directions
In a large bowl, whisk together quinoa flour, baking powder, and baking soda; set aside.
Add wet ingredients and optional fruit to the flour mixture and mix together.
Drop batter by 1/4 cup onto medium heat skillet.
Flip cakes and cook until golden brown on underside, 2 minutes.
Enjoy!