Ingredients

• ½ tsp Judee's Ashwagandha Powder
  

• 1 cup milk of choice (you may reconstitute it using our milk powders)

• ½ tsp Ground Cinnamon
  

• ¼ tsp Ground Ginger
  

• A pinch of Ground Nutmeg or Allspice

• 1 tsp Coconut Oil
  

• 1 tsp Caster Sugar, 1 ⅓ tsp Erythritol, or ⅔ tsp Brown Rice Sweetener