Gluten Free Cinnamon Sugar Donuts by Kaylie's Healthy Recipes
Rated 2.2 stars by 6 users
Prep Time
10 minutes
Cook Time
10 minutes
Bake these Gluten Free Cinnamon Sugar Donuts with recipe by Kaylie's Healthy Recipes.
Ingredients
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2 ⅔ cup Judee’s Gluten Free Bread Flour Mix
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1 tsp Judee’s Vanilla Powder
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¼ cup butter melted
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¼ cup avocado oil
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½ cup sugar
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⅓ cup brown sugar
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2 eggs
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2 tsp cinnamon
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1 tsp nutmeg
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1 ½ tsp baking powder
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1 tsp salt
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1 cup milk
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¼ cup melted butter
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½ cup sugar
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1 tbsp cinnamon
Topping:
Directions
Combine wet ingredients for the donut batter in a bowl, then add dry ingredients and combine.
Transfer dough to a gallon size ziploc and snip one of the edges with scissors and pipe the batter into a muffin pan sprayed with cooking oil.
Bake on 350 degrees F for 10 minutes or until a knife when inserted comes out clean.
Once cooked, dip in melted butter then mix cinnamon and sugar together and dip in it and serve.