Make this Cheesy Scrambled Egg recipe like a pro using our Cheesy Scrambled Egg Mix. star Cheesy Scrambled Egg Instructions (for Sous Vide Preparation) Rated 5.0 stars by 2 users Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Servings 1 Prep Time 5 minutes Cook Time 5 minutes Ingredients ¼ cup + 1 tbsp water 1 tsp oil 2 cups water DirectionsOver medium heat, bring a small pot with 2 cups water to gentle boil. Scoop out 1/4 cup packed (about 30g) Cheesy Scrambled Egg Mix into quart size freezer ziploc bag. Add 1/4 cup + 1 Tbsp water and 1 tsp oil to bag. Shake bag to combine well. Place bag into steaming water for 2 minutes. Remove bag and using a small dish towel to handle, massage bag to form scrambled egg pieces. Place the bag back into water for another 2 minutes or until the contents are done. Repeat the massage and let it rest for 1 minute before eating. Enjoy!
