Ingredients

• ½ cup of Judee’s Super Fine Baking Sugar

• 1/2 tsp of Judee’s Organic Ginger Powder

• 1/4 tsp of Judee’s Organic Ground Cloves

• 1/4 tsp of Judee’s Ground Nutmeg

• 1 tsp of Judee’s Cornstarch

• 1 cup butter- cold & cut into chunks

• 1 cup brown sugar

• 2 large eggs

• 3 cups all purpose flour

• 1/3 cup pumpkin puree

• 1.5 tsp ground cinnamon

• ¾ teaspoon baking soda

• 1/2 teaspoon pink salt

• 2 cups semi-sweet chocolate chips

• 1 cup chopped walnuts